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1.
Periodontia ; 26(4): 7-14, 2016. tab
Article in Portuguese | LILACS, BBO | ID: biblio-853538

ABSTRACT

Na doença periodontal, a resposta imune ao desafio microbiano resulta em ativação de osteoclastos e reabsorção do osso alveolar, culminando com a perda do dente. Deste modo, a busca por compostos com atividade antimicrobiana torna-se relevante no controle da formação do biofilme dental. Com o crescente aumento da resistência bacteriana aos antimicrobianos, o descobrimento de novas drogas seria uma ferramenta útil e neste cenário as plantas medicinais são alternativas promissoras. No presente estudo a atividade antimicrobiana de óleos essenciais extraídos de folhas e flores de Ocimum americanum e Ocimum basilicum foi avaliada frente aos periodontopatógenos Aggregatibacter actinomycetemcomitans (ATCC 43717), Fusobacterium nucleatum (ATCC 25586), Porphyromonas gingivalis (ATCC 33277) e frente ao micro-organismo Bacteroides fragilis (ATCC 25285). O método de macrodiluição em tubos foi utilizado para determinação da concentração inibitória mínima (CIM) e concentração bactericida mínima (CBM). Foram registrados menores valores de CIM (0,00625 mg.mL-1 a 0,0125 mg.mL-1) frente a bactéria P. gingivalis, sendo os maiores valores ( <3,2 mg.mL-1) registrados para A. actinomycetemcomitans. Estas concentrações foram consideradas bactericidas quando a CBM foi avaliada. A composição química dos óleos mostrou a presença de linalol e metil cinamato, compostos com reconhecida atividade antimicrobiana, o que poderia explicar os resultados encontrados. Este trabalho mostrou que as plantas medicinais do gênero Ocimum estudadas foram capazes de inibir o crescimento microbiano, especialmente de P. gingivalis, apresentando, portanto, potencial biotecnológico para uso na área de odontologia


In Periodontal disease, the immune response to microbial challenge results in osteoclast activation and alveolar bone resorption, leading to tooth loss, so the search for chemical compounds with antimicrobial activity is relevant to control biofilm formation. With the increasing of bacterial resistance to antibiotics, the discovery of new drugs would be a useful tool, and in this scenario the medicinal plants are promising alternatives. In this study, the antimicrobial activity of essential oils extracted from leaves and flowers of Ocimum americanum and Ocimum basilicum was evaluated against the periodontopathogens Aggregatibacter actinomycetemcomitans (ATCC 43717), Fusobacterium nucleatum (ATCC 25586), Porphyromonas gingivalis (ATCC 33277) and against the bacteria Bacteroides fragilis (ATCC 25285). The macrodilution method was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). There were recorded lower values of MIC (0.00625 mg.mL-1 to 0.0125 mg.mL-1) against P. gingivalis, and the highest values (<3,2 mg.mL-1) were recorded for A. actinomycetemcomitans. These concentrations were considered bactericidal when MBC was assessed. The chemical composition of the oils showed the presence of linalool and methyl cinnamate, compounds with proven antimicrobial activity, which could explain the results. This project showed that medicinal plants studied were able to inhibit microbial growth, especially against P. gingivalis, presenting therefore biotechnological potential for use in dentistry


Subject(s)
Anti-Infective Agents , Periodontal Diseases , Dental Plaque , Plants, Medicinal
3.
Ciênc. rural ; 43(4): 672-675, abr. 2013. tab
Article in Portuguese | LILACS | ID: lil-669360

ABSTRACT

A atividade antimicrobiana de méis produzidos por Melipona asilvai, Melipona quadrifasciata anthidioides, Friseomelita doederleinei, Tetragonisca angustula e Plebeia sp. foi investigada. O teste de difusão em poço demonstrou que todos os méis tem ação antibacteriana frente a Staphylococcus aureus, mas somente as amostras produzidas por M. quadrifasciata anthidioides e F. doederleinei inibiram o crescimento de Escherichia coli. No ensaio de determinação da concentração inibitória mínima, os méis de M. asilvai, M. quadrifasciata anthidioides, F. doederleinei e T. angustula foram mais ativos que os de Plebeia sp. frente a S. aureus e E. coli. Os micro-organismos Pseudomonas aeruginosa e Candida albicans foram resistentes a todos os méis em ambos ensaios. Os méis foram mais efetivos contra as bactérias do que frente a uma solução de açúcar, sugerindo que o mecanismo de inibição do crescimento bacteriano não está somente relacionado ao efeito osmótico. Os resultados obtidos podem explicar o uso medicinal desses méis em doenças bacterianas.


The antimicrobial activity of honey produced by Melipona asilvai, Melipona quadrifasciata anthidioides, Friseomelita doederleinei, Tetragonisca angustula and Plebeia sp. were investigated. The agar well diffusion assay demonstrated that all honeys had antibacterial activity against Staphylococcus aureus, but only the samples from M. quadrifasciata anthidioides and F. doederleinei inhibited the growth of Escherichia coli. In the Minimum Inhibitory Concentration determination assay, M. asilvai, M. quadrifasciata anthidioides, F. doederleinei and T. angustula honeys were more active than that from Plebeia sp. for S. aureus and E. coli. The microorganisms Pseudomonas aeruginosa and Candida albicans were resistant to the all native stingless bee honeys in both assays. Honeys were more effective against bacteria than a sugar solution, suggesting that the mechanism for bacterial growth inhibition is not only related to the osmotic effect. The results of antimicrobial activity may explain the popular medicinal use of these honeys in bacterial diseases.

4.
Braz. arch. biol. technol ; 56(2): 269-274, Mar.-Apr. 2013. tab
Article in English | LILACS | ID: lil-675645

ABSTRACT

This work aimed to evaluate the antimicrobial activity of aqueous and methanol extracts of leaves, inflorescences, nut-shell, liquid and solid endosperm nuts of Syagrus coronata against pathogenic bacteria and yeast. Screening was initially performed using the agar dilution method. The extracts regarded as bioactive underwent liquid-liquid partition for determination of their minimum inhibitory concentration and minimum bactericide concentration (MIC and MBC) and those of their respective fractions against the microorganisms inhibited in preliminary tests. Antimicrobial activity was observed only in inflorescences. The corresponding aqueous extract was effective against B. cereus and the three strains of S. aureus, and the corresponding MIC and MCB values were lower than those of dichloromethane, ethyl acetate and butanol fractions of the same extract. The methanol extract was effective against B. cereus, and the corresponding MIC and MBC values were higher than those of ethyl acetate and butanol fractions of the same extract.

5.
Odontol. clín.-cient ; 8(3): 257-261, jul.-set. 2009.
Article in Portuguese | LILACS, BBO | ID: lil-528585

ABSTRACT

A cimentação da prótese parcial fixa ao dente preparado é um passo relevante, pois é através desta que veda a diminuta área existente entre o elemento artificial e a estrutura dental, protegendo esta última de elementos irritantes de natureza química, física e bacteriana. Este estudo objetivou analisar qualitativamente a colonização bacteriana supercifial do cimento de fosfato de zinco e do cimento resinoso submetidos ao ataque microbiano in vivo por 7, 14, 21 e 30 dias. Verificou-se que, com o passar do tempo, o cimento de fosfato de zinco apresentou, em geral, uma quantidade maior de microorganismos na sua superfície do que o cimento resinoso.


The cementation of the fixed partial prosthesis the prepared tooth is an important step, because it is through this that the small area tetween the artificial element and teeth structure is closed, protecting the it from the chemical, physical and bacterial nature of irritable elements. The study aims at analyzing qualitatively the superficial bacterial colonization of both zinc phosphate and resin cement submitted to microbial attack in vivo during 7, 14, 21 and 30 days. It was verified that, with time, the zinc phosphate cement has, in general, a larger quantity of microorganisms on the surface of the resin cement.


Subject(s)
Dental Cements , In Vitro Techniques , Microbiology , Resin Cements , Zinc Phosphate Cement
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